Spicy mushroom soup | The Happy Chef

Ingredients

• 350 g of fresh mushrooms
• 1 onion
• 1-2 carrots
• 2 tbsp rice
• 2 tomatoes
• 1 egg
• 4 tbsp yogurt
• salt
• white or black pepper
• vegeta
• sunflower oil or olive oil
• savory
• lovage powder