Ingredients
- 3 large onions, chopped
- 6 stalks celery, chopped
- 1 red pepper, chopped
- 1 pound mushrooms
- oil for sautéing
- 2 mushroom soup cubes
- 2 cups water
- 2 tablespoons flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
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