Gruyere, Tomato & Bacon Muffins© (makes 12) | Wilkinson 1888

Ingredients

• 7oz-200g smoked bacon (no fat, chopped finely)
• 9.7oz-275g plain flour (sifted)
• 2.7oz-75g salted butter (melted)
• 1 teaspoon sea salt
• 1 teaspoon white pepper (½ teaspoon if not a pepper lover)
• 2 medium eggs (free-range, lightly beaten)
• 1 tablespoon baking powder
• 8.4fl oz-250ml full fat milk
• 4.5oz-130g gruyere cheese (grated)
• 1 teaspoon golden caster sugar
• 1 tablespoon fresh chives (chopped finely)
• 2 fresh tomatoes (chopped finely- discard of the middle wet flesh and pat dry)