Recipe: <!-- -->Mushroom, Tomato and Gruyere Breakfast Casserole<!-- --> | Whole Foods Market

Ingredients

• 4 whole wheat English muffins, split
• 1 tablespoon extra-virgin olive oil
• 2 tomatoes, chopped
• 1 pound button or cremini mushrooms, trimmed and sliced
• 1/2 teaspoon fine sea salt, divided
• 8 eggs
• 1/2 cup low-fat (1%) milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 teaspoons dried basil
• 1 cup grated Gruyère
• 1/4 teaspoon ground black pepper, divided