Mastro's Butter Cake: 5 Best Tips - Hello Recipes

Ingredients

• 2 cups (250g) all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup (226g) unsalted butter, softened to room temperature
• 2 cups (400g) granulated sugar
• 4 large eggs
• 2 tsp pure vanilla extract
• 1 cup (240ml) whole milk
• ½ cup (113g) unsalted butter for the sauce
• 1 cup (200g) light brown sugar, packed
• ½ cup (120ml) heavy cream
• 1 tsp vanilla extract for the sauce