Brussels Sprout Mac ‘n’ Cheese
Is there really anything mac 'n' cheese isn't good with? It's easy to get vegetables into your meal with this tasty recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Oven
- Pot
- Colander
- Skillet
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Grater
- Baking dish
- Cooking spray
- Mixing bowl
- Spatula
- Stove
Ingredients
- 12 oz. whole wheat elbow pasta
- 12 oz. Brussels sprouts, trimmed and halved
- 2 tbsp. unsalted butter
- 1/4 cup finely chopped onion
- 1/4 cup flour
- 2 cups low-fat milk
- 1 cup reduced-sodium chicken broth
- 1/4 tsp. black pepper
- 8 oz. reduced fat Cheddar cheese, shredded
- 1/4 cup seasoned breadcrumbs
- 1 tbsp. grated Parmesan cheese, plus additional for serving
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