Pasta with Blue Cheese and Brussel Sprouts - Healthy Vegan Recipes

Ingredients

• 8 ounces pasta, cooked according to package directions, rinsed under cold water and drained
• 1 pound fresh or frozen Brussels sprouts, cleaned and left whole if small, or cut in half if large
• 2 red onions, chopped
• Freshly ground black pepper
• 1/4 cup chopped parsley, plus more for garnish
• Optional: Chopped apples
• Blue cheese sauce:
• 1/2 cup raw cashews
• 1/4 cup unhulled sesame seeds
• 1 (12.3 ounce) package firm silken tofu
• 4 cloves garlic, peeled
• 1/2 cup unsweetened soy, hemp or almond milk
• 1 tsp salt
• 3 tbsp lemon juice
• 1 tbsp white low-sodium miso
• 6 tbsp nutritional yeast
• 4 tsp apple cider vinegar
• 1 tsp Japanese plum vinegar
• 1 tsponion powder
• 1 tbsp Dijon
• Dash of white wine