Maple Apple Upside Down Cake
Enjoy a twist on the classic with this Maple Apple Upside Down Cake. Perfectly caramelized apples and rich maple syrup top a tender cake, ideal for fall gatherings or family baking sessions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Sifter
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Paring knife
- Spatula
- Parchment paper
- Cooling rack
- Plate
- Wooden spoon
- Kitchen timer
- Oven mitt
Ingredients
- 1 C. Maple Grove Farms® Pure Maple Syrup
- 3 large Green Apples
- 1/2 C. (plus more for greasing cake pan) unsalted butter
- 1 C. granulated sugar
- 2 eggs
- 1 tsp. Spice Islands® Pure Vanilla Extract
- 1 1/4 C. all-purpose flour
- 1/2 tsp. Clabber Girl® Baking Powder
- 1/4 tsp. Salt
- 1/2 C. milk
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