Upside-Down Maple Apple Cake - Food Gardening Network
This Upside-Down Maple Apple Cake takes everything you love about traditional apple pie and turns it on its ooey-gooey head.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Hand mixer
- Cast iron skillet
- Cake pan
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Toothpick
- Plate
Ingredients
- 4 medium apples (2 Granny Smith, 2 Honeycrisp), peeled and thinly sliced
- 1/4 cup unsalted butter
- 1/3 cup maple syrup
- 1 teaspoon cinnamon
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup Greek yogurt
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