Falafel Tacos with Cilantro Lime Cashew Dressing Recipe | healthyGFfamily.com

Ingredients

• 2 cans garbanzo beans (drained and rinsed)
• 1/4 cup gluten free oats (I have also used gluten-free flour with xanthum gum in place of oats)
• 1/4 cup parsley (packed)
• 1/4 cup cilantro (packed)
• 2 scallions (white and green parts)
• 1/2 carrot
• 2 garlic cloves
• 2 teaspoons baking powder
• 3 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons hemp seeds
• 1 tablespoon chia seeds
• 1 teaspoon ground flaxseed
• 1 teaspoon salt
• 2 cups Latino or curly Kale (sliced into thin strips)
• 2 cups already made cole slaw mix (red cabbage, green cabbage carrots)
• ¼ cup raw cashews soaked for 1 hour (I have done it with less time and still works!)
• ½ cup olive oil
• ¼ cup lime juice
• ¼ cup cilantro leaves
• ¼ cup sherry vinegar
• ½ teaspoon ground cumin
• 2 scallions (white and green parts, chopped)
• pinch of salt and pepper
• 3 tablespoons water