Falafel Tacos with Sriracha Tahini Sauce Recipe | Say Mmm

Ingredients

• 1 1/2 cups cooked chickpeas or 1 15oz can of chickpeas, rinsed and drained
• 1/2 cup loosely packed fresh cilantro (or mixture of fresh parsley and cilantro)
• 1/4 red onion, chopped
• 2-3 cloves garlic
• juice from 1/2 a lemon
• 1 1/2 teaspoons dried dill
• 1 1/2 teaspoons dried oregano
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• several dashes of black pepper
• salt to taste (I used about 3/4 tsp)
• 3 tablespoons chickpea flour
• 1 teaspoon nutritional yeast (optional, but adds a little extra oomph)
• 6 taco shells
• 1-2 cups lettuce
• tomato slices
• other taco fillings
• 1/4 cup tahini sauce
• 1/4 cup water
• 1-2 tablespoons Sriracha
• juice from 1 lemon
• 1 clove garlic, minced
• 1 teaspoon dried dill