Carrot-Ginger Vinaigrette | Food Stuff
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Ingredients
- ½ cup canola oil
- 1 cup shredded carrot
- 1 tablespoon chopped fresh ginger
- 1 tablespoon reduced-sodium soy sauce
- 2 tablespoons chopped onion
- 1/3 cup rice vinegar
- 2 tablespoons white miso (see Tip)
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