Marinated Carrots | Food Stuff
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Ingredients
- 1 tablespoon balsamic vinegar
- 6 carrots, (12 ounces), cut into 1/4-inch-by-2-inch matchsticks
- 2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
- 4 cloves garlic, peeled and crushed
- 2 teaspoons extra-virgin olive oil
- Salt & freshly ground pepper, to taste
- Pinch sugar
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