Apple Cake (Biskvit) - Another Pantry

Name: Apple Cake (Biskvit) - Another Pantry
Ingredients: Preheat the oven to 180°C fan. Butter a 22cm cake tin with a removable base.; Beat the eggs and sugar until very fluffy. There is no raising agent in this cake so the amount of air you beat into it is essential.; Gently fold in the flour and cinnamon.; Place the apples at the bottom of the cake tin and pour in the cake batter. Cook for 35 minutes or until a skewer inserted into the cake comes out clean.; Dust with some icing sugar and serve.

www.anotherpantry.co.uk

Easy apple cake with fluffy egg batter and cinnamon, perfect for satisfying a sweet craving in autumn. Serves 6. #CookForUkraine

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Ingredients

Preheat the oven to 180°C fan. Butter a 22cm cake tin with a removable base.
Beat the eggs and sugar until very fluffy. There is no raising agent in this cake so the amount of air you beat into it is essential.
Gently fold in the flour and cinnamon.
Place the apples at the bottom of the cake tin and pour in the cake batter. Cook for 35 minutes or until a skewer inserted into the cake comes out clean.
Dust with some icing sugar and serve.