Bow Tie Greek Pasta Salad » Salads for Lunch

Ingredients

• ½ 16 ounce box bowtie pasta, cooked according to package directions
• 1 10 ounce container cherry tomatoes, halved
• 1 English cucumber (quartered through the length and sliced)
• 1 red bell pepper (seeded and diced)
• ½ small red onion (diced)
• ½ cup Kalamata olives (drained)
• ⅔ cup crumbled feta cheese
• ¼ cup chopped fresh parsley
• ½ cup olive oil
• ⅓ cup red wine vinegar
• ½ teaspoon minced garlic
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon dry mustard
• Salt and black pepper (to taste)