Bacon Deviled Eggs Recipe
Bacon-deviled eggs boast a harmonious blend of mustard, salad dressing, and bacon, creating a delicious flavor profile perfect for any brunch. Make ahead for easy mornings or enjoy immediately.
Ingredients
- 12 hard boiled eggs
- 1 tbsp. good mustard (I used a beer mustard I just picked up, but brown mustard or Dijon would work)
- 1/3 cup salad dressing or mayo (I prefer salad dressing for my deviled eggs, but hey, I’m not the food police!)
- 4 green onions, chopped
- 1/2 lb bacon, cooked crisp and crumbled
- 1 tsp. lemon juice
- Salt and pepper to taste
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