Bacon Deviled Egg Salad
This Whole30-friendly, make-ahead Bacon Deviled Egg Salad is perfect for picnics and packed lunches. Topped with bacon, this dish is sure to be a crowd-pleaser!
Ingredients
- 10 large eggs
- 4 ounces bacon
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- Small sweet peppers
- ½ cup sprouts
- lettuce leaves
- ¼ teaspoon ground black pepper
- 2 tablespoons minced fresh chives
- ¼ cup minced fresh Italian parsley leaves
- 1 large shallot
- 1½ teaspoons Diamond Crystal brand kosher salt
- ⅓ cup homemade Paleo mayonnaise or Primal Kitchen Mayonnaise
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