How to Make the Best Pumpkin Thanksgiving Appetizer

How to Make the Best Pumpkin Thanksgiving Appetizer

baker.recipes

Looking for the ultimate pumpkin thanksgiving appetizer? This pumpkin spice baked brie topped with candied pecans is a warm, savory delight.

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Ingredients

  • 1 (8-ounce) round brie cheese (225g)
  • 1 cup canned pumpkin puree (240g)
  • ½ teaspoon ground cinnamon (2g)
  • ¼ teaspoon ground nutmeg (1g)
  • ¼ teaspoon ground ginger (1g)
  • ¼ teaspoon sea salt (1.5g)
  • 1 tablespoon maple syrup (15ml)
  • 1 sheet of puff pastry, thawed (about 1 sheet)
  • 1 cup pecan halves (120g)
  • ½ cup granulated sugar (100g)
  • ¼ cup water (60ml)
  • ½ teaspoon vanilla extract (2.5ml)
  • Pinch of salt
  • Fresh rosemary sprigs (optional)

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