How to Make the Best Pumpkin Thanksgiving Appetizer
Looking for the ultimate Thanksgiving appetizer? This Pumpkin Spice Baked Brie with Hazelnuts & Sage is creamy, warm, and bursting with seasonal flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 1 (8-ounce) round of Brie cheese
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- 1 tablespoon fresh sage, finely chopped
- 1/2 cup hazelnuts, roughly chopped
- 1 tablespoon olive oil
- 1 sheet puff pastry, thawed
- 1 egg, for egg wash
- Fresh sage leaves, for garnish
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