Stuffed pork loin - www.scliving.coop

Name: Stuffed pork loin - www.scliving.coop
Ingredients: 1 2½-pound, boneless, center-cut pork loin, trimmed of fat and butterflied into flat rectangle; 1 cup dried apricots, finely chopped; 4 ounces crumbled blue cheese; ½ cup chopped walnuts, toasted; ¼ cup thinly sliced shallots; 4 ounces fresh baby spinach; Kitchen twine; 1½ tablespoons olive oil; 1½ tablespoons Italian herb seasoning; 1½ teaspoons light brown sugar; ¾ teaspoon garlic salt; ¾ teaspoon fresh ground black pepper; 1 10-ounce jar apricot preserves; 2 tablespoons chicken stock; 1 tablespoon soy sauce

scliving.coop

Apricots, blue cheese and walnuts add layers of flavor.

Keywords

Belinda Smith-Sullivan

View full recipe on scliving.coop

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at scliving.coop.

Share this recipe:

Ingredients

1 2½-pound, boneless, center-cut pork loin, trimmed of fat and butterflied into flat rectangle
1 cup dried apricots, finely chopped
4 ounces crumbled blue cheese
½ cup chopped walnuts, toasted
¼ cup thinly sliced shallots
4 ounces fresh baby spinach
Kitchen twine
1½ tablespoons olive oil
1½ tablespoons Italian herb seasoning
1½ teaspoons light brown sugar
¾ teaspoon garlic salt
¾ teaspoon fresh ground black pepper
1 10-ounce jar apricot preserves
2 tablespoons chicken stock
1 tablespoon soy sauce