Fruit-Stuffed Pork Loin - Chefwiz.com
Are you tired of the same old pork loin recipes? Looking for a way to add some excitement to your dinner table?
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Ingredients
- ¾ cup of prunes, pitted and chopped
- ¾ cup of dried apricots, chopped
- 1 tablespoon of fresh ginger, grated
- 1 teaspoon of orange zest, grated
- ½ teaspoon of ground cumin
- ½ teaspoon of ground cinnamon
- Salt and black pepper to taste
- 1 boneless pork loin roast (approximately 4 pounds), butterflied
- ¼ cup of brown sugar, packed
- 2 teaspoons of all-purpose flour
- 2 teaspoons of cider vinegar
- 1 teaspoon of ground cumin
- 1 teaspoon of mustard powder
- ½ cup of water
- 1 teaspoon of cornstarch
- 1 tablespoon of water
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