TUNO Spring Water Seashells
These vegan tuna sea shells are delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Pot
- Stove
- Colander
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 can TUNO Spring Water with broth
- 2 tbsp olive oil
- 2 medium onions, sliced in half-circles
- 1 can tomato sauce
- 1/5 cup water
- 1 tsp dry basil
- 1 tsp Old Bay Seasoning
- 1/2 tsp salt
- 12 oz. dry medium shell pasta, cooked according to package directions
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