Tuna Casserole Made Fishless with TUNO
Dive into the world of plant-based comfort with our Vegan TUNO Casserole recipe. Perfectly combining the savory goodness of TUNO in Spring Water with wholesome pasta, vibrant veggies, and a golden...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Baking dish
- Spatula
Ingredients
- 2 cans of TUNO Spring Water, drained
- 2 cups cooked pasta (macaroni or your favorite shape)
- 1 large onion, finely chopped
- 2 celery stalks, diced
- 1 cup green peas (fresh or frozen)
- 1 cup vegan bread crumbs
- 2 cups vegan béchamel sauce (homemade or store-bought)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt
- pepper
- Fresh parsley for garnish (optional)
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