Lobia Curry
Recipe for Lobia Curry | A tangy and delicious Punjabi style curry made with black eyed beans. This simple yet flavorful vegan and gluten-free curry is perfect to be served with chappati or rice.
Ingredients
- 1/4 cup lobia (black eyed beans)
- 1 tomato, finely chopped
- 1/2 teaspoon mustard oil
- 1/2 teaspoon mustard seeds (rai / sarson)
- 1 teaspoon garlic, finely chopped
- 7 to 8 curry leaves
- 1/2 teaspoon coriander seeds
- 1/4 teaspoon cumin seeds
- 1 small onion
- 1/4 teaspoon fenugreek seeds
- 1/4 teaspoon turmeric powder
- salt as per taste
- 1/2 tablespoon coconut, freshly grated
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