Lobia Curry

Lobia Curry

www.betheshyft.com

Recipe for Lobia Curry | A tangy and delicious Punjabi style curry made with black eyed beans. This simple yet flavorful vegan and gluten-free curry is perfect to be served with chappati or rice.

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Ingredients

  • 1/4 cup lobia (black eyed beans)
  • 1 tomato, finely chopped
  • 1/2 teaspoon mustard oil
  • 1/2 teaspoon mustard seeds (rai / sarson)
  • 1 teaspoon garlic, finely chopped
  • 7 to 8 curry leaves
  • 1/2 teaspoon coriander seeds
  • 1/4 teaspoon cumin seeds
  • 1 small onion
  • 1/4 teaspoon fenugreek seeds
  • 1/4 teaspoon turmeric powder
  • salt as per taste
  • 1/2 tablespoon coconut, freshly grated

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