Black Eyed Peas Curry Recipe (Lobia Curry) - Cooking With Parita

Ingredients

• 1-2 tbsp oil
• 1/2 tsp mustard seeds
• 1/2 tsp cumin seeds
• 1 onion (diced)
• 6-7 curry leaves (fresh or dried)
• 4-5 garlic cloves (grated)
• 1 tsp grated ginger
• 1/2 tbsp coriander-cumin powder (or half of each)
• salt (to taste)
• 1 tsp chili powder (or to taste)
• 1/4 tsp ground turmeric
• 1/2 tbsp tomato puree or paste
• 1 cup chopped tinned tomatoes
• 2 x 400g tinned black eyed peas beans (drained and rinsed)
• 3/4 – 1 cup water (or more depending how much gravy you want)
• 1/2 tsp sugar
• 1 tsp lemon juice
• 2-3 tbsp chopped coriander (fresh or frozen)