Catherine wheel sausage with watercress champ | Jamie Oliver recipes
Serve up this Cumberland sausage Catherine wheel with watercress champ and a killer onion and cider gravy. It's sausage and mash with a twist!
Ingredients
- 10 Cumberland sausages
- 6 bay leaves
- olive oil
- 1 kg Maris Piper potatoes
- 300ml full-fat milk
- 1 bunch of watercress (30g)
- 4 spring onions
- GRAVY
- 2 red onions
- 25g unsalted butter
- 2 sprigs of fresh rosemary
- 2 tablespoons plain flour
- 1 litre chicken stock
- 250ml cider
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