The best sausage and super mash with onion gravy - 9Kitchen

Ingredients

• 2 long, curled Cumberland sausages
• 2 cloves of garlic, peeled and finely sliced
• a bunch of fresh sage, leaves picked
• olive oil
• a bunch of fresh rosemary, leaves picked
• 2kg potatoes, peeled
• 1¼ cups (300ml) milk
• 120g butter
• ¼ cup freshly grated horseradish, or use jarred
• sea salt and freshly ground black pepper
• 4 medium red onions, peeled and
• finely sliced
• 1/3 cup (80ml) balsamic or red wine vinegar
• 2 beef or chicken stock cubes