BBC Food - Recipes - Peach paradise pudding
Peaches and raspberries are a match made in heaven in this pretty pudding. It needs to be frozen at least six hours in advance and then can be finished quickly just before serving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 20-23cm/8-9in diameter sponge cake
- 24-30 sponge fingers
- raspberry jam
- 215ml/7½fl oz evaporated milk
- 1 lemon , zest and juice
- 150ml/¼ pint soured cream
- 115g/4oz caster sugar
- 300ml/½ pint double cream
- 425g/15oz tinned peach halves, drained of syrup
- 225g/8oz fresh or frozen raspberries
- 4 tbsp icing sugar
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