Peach and raspberry pudding - Better Homes & Gardens Australia
Whip up a delicious peach and raspberry pudding at home. Learn how to bake this irresistible dessert in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- Unsalted butter, melted, to grease, plus extra 175g, melted
- 820g can sliced peaches in juice
- 2 cups self-raising flour
- 2 tsp ground cinnamon
- 1 cup brown sugar
- 400ml can evaporated milk
- 3 free-range eggs
- 2 tsp vanilla essence
- 1 cup frozen raspberries
- Fresh raspberries, vanilla ice-cream and custard, to serve
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