Easy Chicken Biryani Recipe | Hilda's Kitchen Blog

Ingredients

• 2 tsp salt
• 1 Tbs allspice (or baharat)
• 1 Tbs hot curry
• ¼ tsp cardamom
• 1 lb ground beef (10% fat)
• 1 small yellow onion ((minced))
• ¾ tsp sea salt
• ½ tsp black pepper
• ½ tsp allspice
• 2 large boneless/skinless chicken breasts ((approx. 1¾ pounds))
• 2½ cups chicken broth
• 3 Tbsp avocado oil ((or vegetable oil))
• 2 medium russet potatoes ((diced into ½ inch cubes))
• 1 medium yellow onion ((sliced))
• 2½ cups Basmati rice
• 1 cup slivered almonds
• 1 cup raisins
• 4 boiled eggs ((sliced))