Easy to cook chicken biryani recipe | Tilda

Ingredients

• 1 pack Tilda Wholegrain Pilau Steamed Basmati Rice
• 4 chicken breasts, thinly sliced into strips
• 1 tbsp. rapeseed oil
• 8 shallots, peeled and sliced
• 4 cloves of garlic, finely chopped
• 2 large handfuls of fresh coriander, chopped
• Knob of ginger, peeled and grated
• 3 cardamom pods
• 2 tsp. cumin seeds
• 1 tsp. cinnamon
• ½ tsp. nutmeg
• ½ tsp. turmeric
• 125ml plain yoghurt
• 50g flaked almonds
• 50g golden raisins