Easy Chicken Biryani Recipe
This easy chicken biryani recipe is loaded with exotic flavors and sure to impress your family and friends!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hildaskitchenblog.com.
Cooking tools:
- Pressure cooker
- Mixing bowl
- Measuring cup
- Pot
- Stove
- Meatball spoon
- Spatula
- Cutting board
- Chef's knife
- Peeler
- Skillet
- Wooden spoon
- Colander
- Measuring spoon
- Fine-mesh sieve
- Kitchen timer
- Serving platter
- Plate
- Slotted spoon
- Kitchen scale
Ingredients
- 2 tsp salt
- 1 Tbs allspice (or baharat)
- 1 Tbs hot curry
- ¼ tsp cardamom
- 1 lb ground beef (10% fat)
- 1 small yellow onion ((minced))
- ¾ tsp sea salt
- ½ tsp black pepper
- ½ tsp allspice
- 2 large boneless/skinless chicken breasts ((approx. 1¾ pounds))
- 2½ cups chicken broth
- 3 Tbsp avocado oil ((or vegetable oil))
- 2 medium russet potatoes ((diced into ½ inch cubes))
- 1 medium yellow onion ((sliced))
- 2½ cups Basmati rice
- 1 cup slivered almonds
- 1 cup raisins
- 4 boiled eggs ((sliced))
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