Bucatini Chicken Caesar Pasta Recipe – Better than a Salad!

Ingredients

• 1 large, or 2 small chicken breasts
• Olive oil
• Dijon mustard
• Kosher salt & coarse ground black pepper
• 1 tablespoon butter
• 1/3 cup panko breadcrumbs
• 1/4 teaspoon garlic powder
• 2 ounces parmesan cheese, grated plus extra for serving
• Juice of 1/2 lemon
• 1 1/2 tablespoons Dijon mustard
• 1 egg
• 1 teaspoon Worcestershire
• 1/2 pound pasta: bucatini, spaghetti, fettucini, linguini - whatever you like
• 1 tablespoon garlic paste
• 1 tablespoon anchovy paste
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon fresh black pepper