Recipe for Focaccia Bread an Italian staple
Focaccia bread is a type of flatbread that is believed to have originated in ancient Rome, with variations in ingredients and toppings.
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Cooking tools:
- Pizza stone
- Baking sheet
- Oven
- Bread machine
Ingredients
- 3 g Dry Yeast
- 200 g Medium Flour
- 200 g Pizza Flour
- 100 g All-purpose Flour
- 13 g Salt
- 300 g Water
- 15 g Olive Oil
- Cherry Tomatoes
- Shallots or Red Onions
- Olives
- Oregano or Rosemary
- Flaky Sea Salt
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