Focaccia Bread from Italy · Bake After Recipe
If you are unaware, Focaccia is a traditional Italian flatbread, the base is very similar to a thick style pizza dough and can... like any bread be used or topped with sweet or savory ingredients....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Bread Flour – 512gr
- Baker’s Yeast – 10gr (Or Fresh Yeast)
- Salt – 2 teaspoons
- Water – 455 ml (Lukewarm)
- Olive Oil – 4 tablespoons
- Coarse Salt – To Sprinkle
- Rosemary – To Sprinkle
- Thyme – To Sprinkle
- Garlic – 4 Cloves (garlic already confit in olive oil or Dry Garlic)
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