Teriyaki Chicken Burgers | Poultry Recipes

Teriyaki Chicken Burgers | Poultry Recipes

www.weber.com

Check out this delicious recipe for Teriyaki Chicken Burgers from Weber—the world's number one authority in grilling.

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Ingredients

  • 455 grams ground chicken, preferably thigh meat
  • 105 grams panko bread crumbs
  • 25 grams minced scallions (white and green parts only)
  • 6 grams finely chopped fresh Italian parsley leaves
  • large egg, lightly beaten
  • teriyaki sauce
  • Dijon mustard
  • toasted sesame oil
  • kosher salt
  • freshly ground black pepper
  • slices red onion, each about 12 millimeters thick
  • fresh pineapple rings, each about 12 millimeters thick, cored
  • Extra-virgin olive oil
  • hamburger buns, split
  • Mustard
  • Mayonnaise

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