Teriyaki Chicken Burgers - Weber South Africa

Teriyaki Chicken Burgers - Weber South Africa

www.weber.co.za

Try the Teriyaki Chicken Burgers recipe using Direct Heat at 180°C-230°C with cooking time of 10-12 Minutes

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Ingredients

  • 450G Freshly Ground Chicken
  • 1-1/2 Cups Fresh Bread Crumbs
  • 1/4 Cup Minced Scallions, White And Green Parts
  • 1/4 Cup Finely Chopped Fresh Italian Parsley
  • 1 Large Egg, Lightly Beaten
  • 3 Tablespoons Teriyaki Sauce
  • 2 Teaspoons Dijon Mustard
  • 1 Teaspoon Asian Sesame Oil
  • 1/2 Teaspoon Salt
  • 1/2 Teaspoon Freshly Ground Black Pepper
  • Extra Virgin Olive Oil
  • 4 Hamburger Buns

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