Beetroot couscous, goat cheese, walnuts and lemon - The Lemon Kitchen | Picky
Super tasty, easy and healthy couscous recipe. This organic beetroot couscous with goat cheese, walnuts and lemon will be on the table in no time!
Ingredients
- 130 g Pearl couscous
- 250 g Boiled red beets
- 2 shallots
- 1 Red onion
- 1 Little gem lettuce
- 25 g walnuts
- 30 g Soft goat cheese
- 1 Cress
- 1 Lemon BIO
- 1 Rosemary (fresh)
- 20 ml White wine
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