Zesty recipe organic Beetroot Goat Cheese Salad - Crock Recipes

Name: Zesty recipe organic Beetroot Goat Cheese Salad - Crock Recipes
Total time: 100 min
Ingredients: 1.5 lbs (680g) Organic Beetroots, assorted colours if possible, scrubbed and trimmed; 2 tbsp (30ml) Organic Olive Oil; 1 tbsp (15ml) Organic Balsamic Vinegar; 1 tsp (5g) Organic Dried Thyme; Salt and freshly ground black pepper to taste; 1/4 cup (60ml) Organic Fresh Orange Juice (from about 1 large orange); 2 tbsp (30ml) Organic Fresh Lemon Juice (from about 1 lemon); 1 tbsp (15ml) Organic Extra Virgin Olive Oil; 1 tbsp (15ml) Organic Honey or Maple Syrup (for vegan option); 1 tsp (5ml) Organic Dijon Mustard; 1/2 tsp (2.5ml) Organic Orange Zest; 1/4 tsp (1.25ml) Organic Lemon Zest; 5 oz (142g) Organic Mixed Salad Greens (e.g., baby spinach, arugula, romaine); 4 oz (113g) Organic Goat Cheese, crumbled (chevre or a semi-hard goat cheese); 1/4 cup (40g) Organic Walnuts or Pecans, toasted and roughly chopped (optional)

crock.recipes

Looking for an easy recipe organic This Roasted Beetroot and Goat Cheese Salad with Citrus Vinaigrette is a winner Bright colourful and packed with flavour Get

View Original

Share this recipe:

Ingredients

1.5 lbs (680g) Organic Beetroots, assorted colours if possible, scrubbed and trimmed
2 tbsp (30ml) Organic Olive Oil
1 tbsp (15ml) Organic Balsamic Vinegar
1 tsp (5g) Organic Dried Thyme
Salt and freshly ground black pepper to taste
1/4 cup (60ml) Organic Fresh Orange Juice (from about 1 large orange)
2 tbsp (30ml) Organic Fresh Lemon Juice (from about 1 lemon)
1 tbsp (15ml) Organic Extra Virgin Olive Oil
1 tbsp (15ml) Organic Honey or Maple Syrup (for vegan option)
1 tsp (5ml) Organic Dijon Mustard
1/2 tsp (2.5ml) Organic Orange Zest
1/4 tsp (1.25ml) Organic Lemon Zest
5 oz (142g) Organic Mixed Salad Greens (e.g., baby spinach, arugula, romaine)
4 oz (113g) Organic Goat Cheese, crumbled (chevre or a semi-hard goat cheese)
1/4 cup (40g) Organic Walnuts or Pecans, toasted and roughly chopped (optional)