Zucchini Bread
Experience the flavor of lavender in this zucchini bread recipe from VeryVera, perfect for a delightful twist on a classic treat.
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Ingredients
- 4 large eggs, room temperature
- 2 c granulated sugar
- 1 c vegetable oil
- 3 c all-purpose flour
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. ground cinnamon
- 1 1/2 tsp. salt
- 2 c shredded zucchini, do not peel the zucchini and use the large side of a box grater
- 1 tbsp. pure vanilla extract
- 1 c chopped walnuts
- 1/2 tsp. dried lavender buds
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