Pork Chops with Honey Mustard sauce
These Pork Chops with Honey Mustard sauce are pan-fried and ready in 30 minutes! Go ahead and serve these pork chops with mash potatoes or a vegetable of your liking to make for a full meal.
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Cooking tools:
- Mixing bowl
- Fork
- Skillet
- Spoon
- Measuring spoon
- Measuring cup
- Plate
- Plastic wrap
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 3 Boneless Pork Chops
- 3 tbsp Butter
- 1 tsp Salt
- 1 tsp Black pepper
- 3 tbsp Dijon Mustard
- 3 tbsp Honey
- 3 tbsp Warm Water
- 1 tbsp Apple cider vinegar
- 1 tsp Garlic Powder
- 1 tsp Fresh Rosemary
- 1 tsp Fresh Dill
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