Honey & Mustard Marinated Pork Chops
Place pork chops in a bowl with marinade and place in refrigerator for 1 hour or as long as overnight. Heat a large frying pan and place pork chops in frying...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 7 - 1 inch thick pork chops
- ½ cup red wine vinegar
- 4 tablespoons mustard (your favorite)
- ¼ cup water
- ¼ cup olive oil
- 1 tblsp dried oregano
- 1 tsp dried basil
- 4 tablespoons honey
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