Make Brawn (headcheese) yourself - complete instructions without gelatin
In this post I show you how you can make brawn (headcheese) yourself. It is super tasty and honestly not difficult to make.
Ingredients
- 2,5 l water
- 0.25 l vinegar
- 1.25 kg pigs feet + 1.25 kg pork knuckles
- 50 g salt
- 100 g onion
- 5.5 g black pepper
- 1.25 g pimento seeds
- 0.75 g juniper berries
- 0.5 g bay leaves
- 0.15 g cloves
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