Make your own pork knuckle brawn - tasty and easy
In this post, I'll show you how to make your own pork knuckle brawn. You can achieve a super tasty result with little effort.
Ingredients
- 600g 60 % pork knuckle meat
- 100g 10 % rind
- 300g 30 % aspic infusion
- 0.75 l water
- 0.25 l vinegar
- 15 g salt
- 2.5 g pepper
- 3 g caraway seeds
- 0.5 g bay leaves
- 0.5 g allspice
- 100 g onion
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