Make Brawn (headcheese) yourself - complete instructions without gelatin
In this post I show you how you can make brawn (headcheese) yourself. It is super tasty and honestly not difficult to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 2,5 l water
- 1/4 l vinegar
- 1 1/4 kg pigs feet
- 1 1/4 kg pork knuckles
- 50 g salt
- 100 g onion
- 5 1/2 g black pepper
- 1 1/4 g pimento seeds
- 3/4 g juniper berries
- 1/2 g bay leaves
- 0.15 g cloves
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