Make your own pork knuckle brawn - tasty and easy
In this post, I'll show you how to make your own pork knuckle brawn. You can achieve a super tasty result with little effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wurstcircle.com.
Ingredients
- 60 % pork knuckle meat (600g)
- 10 % rind (100g)
- 30 % aspic infusion (300g)
- 3/4 l water
- 1/4 l vinegar
- 15 g salt
- 2 1/2 g pepper
- 3 g caraway seeds
- 1/2 g bay leaves
- 1/2 g allspice
- 100 g onion
- Optional depending on desired firmness: Bloom 240 aspic powder
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