Ingredients
- 125 g Butter
- 30 g Zucker
- 1 Ei
- 1 Eigelb
- 250 g Mehl
- 1 TL Backpulver
- 5 Eier
- 1000 g Quark
- 350 g Zucker
- 80 g Vanillepuddingpulver
- 650 g Milch
- 120 g Öl
- 1 Prise Salz
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