Ingredients
- 250 g Butter
- 2 EL Weichweizengrieß
- 280 g Zucker
- 4 Eier
- 2 Pck. Vanillepuddingpulver
- 2 TL Vanillezucker, selbst gemacht
- 2 TL Backpulver
- 1000 g Magerquark
- 20 g Mandeln, gehobelt
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