Sushi Roll Rice Salad
Enjoy a quick, energy-fueled pre-workout salad combining brown rice and shrimp for a delicious sushi roll twist. Perfectly portioned for 2.
Ingredients
- 2 tbsp (30mL) Pickling liquid from jarred pickled ginger
- 2 tbsp (30mL) Seasoned rice vinegar
- 1 tbsp (15mL) Toasted sesame seeds
- 1 cup (250mL) Cooked, Kokuho Rose® white or brown rice
- 1/2 lb (250g) Cooked shrimp or sliced crab (Pollock) or salmon or tuna
- 1 Avocado, peeled and sliced
- 16 Cucumber slices
- 1/4 cup (50mL) Wasabi peas
- 1/4 cup (50mL) Crumbed or sliced nori (roasted seaweed)
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