Sushi Rice Salad - Healthy Living

Ingredients

• 2 cups uncooked sushi rice
• 3 cups water
• 1 tsp salt
• 1/2 cup rice wine vinegar
• 3 Tbsp vegetable oil
• 2 Tbsp tamari, or to taste
• 2 Tbsp toasted sesame oil
• 1 tsp grated fresh ginger
• 1/2 cup diced seeded cucumber
• 2 scallions, minced
• 1 cup julienned carrot
• 1 cup julienned daikon
• 2 nori sheets, cut into bite-sized strips
• 3 Tbsp toasted sesame seeds
• 1 avocado, diced